Topics of company awards at JSBBA 2018

The Japanese Society for Bioscience, Biotechnology and Agricultural Chemistry (JSBBA), which will hold its Annual Meeting 2018 with about 4000 attendants from March 15 – 18 in Nagoya, has announced awards for presentations from industry (about half of the 10.000 society members are from companies). Three of the awards are: 1. "Research and development for real production and commercialization of reduced coenzyme Q10", Kaneka, 2. "Development of soy sauce containing high blood pressure-lowering peptides by innovation of brewing technology" Kikkoman, and "Discovery and application of Lactococcus lactis JCM 5805 protecting from virus infection", Kirin and Koiwai Dairy.

Source: JSBBA release, February 26, 2018

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